Chinese scientists are experimenting on cloning of a Boer Goat
embryo in north China's Tianjin Municipality, the first of its kind
in China.
If
successful, meat production of the goat popular in the West is
expected to take off in the country.
The first cloned Boer Goat in China is expected to be born around
next October, according to the Tianjin veterinary research
institute.
"Boer Goats, originally from South Africa, grow very fast," said
Ding Boliang, director of the research institute. The meat yield
rate of the goat is about 50 percent, much higher than that of
ordinary sheep, which is only 20 to 30 percent. An adult Boer Goat
weighs about 100 kilograms (220 lb) and can provide over 40
kilograms (88 lb) of meat.
The meat of this kind of goat is fresh and full of nutrients, very
popular in the US market, according to Ding.
The research center now has over 300 purebred Boer Goats which are
fostered as breeders. A storage area for genetic materials of Boer
Goats, such as embryos, is being built.
(Xinhua News Agency October 25, 2002)
|