Two men of Uygur Nationality put the crusty pancakes together at a workshop in Hami, northwest China's Xinjiang Uygur Autonomous Region, May 17, 2008. Many local people of Uygur Nationality rushed to make pancakes for quake-hit Sichuan Province in southwest China these days. The crusty pancakes, a kind of staple food of the Uygur and Kazak nationalities, can be saved for long time, and easy to be transported.

A man of Uygur Nationality makes crusty pancakes at a workshop in Hami, northwest China's Xinjiang Uygur Autonomous Region, May 17, 2008. Many local people of Uygur Nationality rushed to make pancakes for quake-hit Sichuan Province in southwest China these days. The crusty pancakes, a kind of staple food of the Uygur and Kazak nationalities, can be saved for long time, and easy to be transported.

A woman of Uygur Nationality puts the crusty pancakes together at a workshop in Hami, northwest China's Xinjiang Uygur Autonomous Region, May 17, 2008. Many local people of Uygur Nationality rushed to make pancakes for quake-hit Sichuan Province in southwest China these days. The crusty pancakes, a kind of staple food of the Uygur and Kazak nationalities, can be saved for long time, and easy to be transported.

(Xinhua News Agency May 17, 2008)